Traditional italian polenta
Traditional italian polenta by San Gennaro Foods provides 71 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Meals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 half inch slices (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 100 kcal | 178 −60% | |
| Total fat | 0 g | 0 g | 0% | 7.9 −100% |
| Carbohydrates | 15.7 g | 22 g | 8% | 17.8 −12% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 1.4 g | 2 g | 4% | 8.7 −84% |
| Salt | 0.6 g | 0.9 g | 1.2 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, yellow corn meal, salt, tartaric acid, ascorbic acid (vitamin c), beta carotene (vitamin a).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 half inch slices (140 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0762676150006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional italian polenta?
Traditional italian polenta contains 71 kcal per 100 g and about 100 kcal per serving (3 half inch slices (140 g)).
How much sugar is in Traditional italian polenta?
Traditional italian polenta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional italian polenta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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