Traditional herb stuffing
Traditional herb stuffing provides 153 kcal per 100 g, with 2 g of sugars and 4.1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (98 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 150 kcal | 306 −50% | |
| Total fat | 4.1 g | 4 g | 5% | 8.8 −54% |
| Saturated fat | 1 g | 1 g | 5% | 2.1 −52% |
| Carbohydrates | 28.6 g | 28 g | 10% | 45 −36% |
| Total sugars | 2 g | 2 g | 6.1 −66% | |
| Dietary fiber | 4.1 g | 4 g | 14% | 3.2 +27% |
| Protein | 4.1 g | 4 g | 8% | 12.3 −67% |
| Salt | 1.1 g | 1 g | 2.3 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread (unbleached wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, yeast), stock (water, base (carrots, celery, onions, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder)), carrots, celery, onions, vegan margarine (expeller pressed oil blend (soybean, palm fruit, canola, olive), salt, soy protein, soy lecithin, lactic acid (derived from sugar beets), beta-carotene), canola oil, parsley, salt, celery, rosemary, black pepper, thyme, kosher, salt, sage, sunflower oil, sunflower lecithin, natural flavor.
- Allergens
- CeleryGlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (98 g)
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 0723055867496
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Traditional herb stuffing?
Traditional herb stuffing contains 153 kcal per 100 g and about 150 kcal per serving (1/2 cup (98 g)).
How much sugar is in Traditional herb stuffing?
Traditional herb stuffing has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional herb stuffing healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional herb stuffing contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a More stuffing
View all →
a NOVA 4 
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3