Traditional Greek Yogurt
Traditional Greek Yogurt by Dannon provides 70 kcal per 100 g, with 7.6 g of sugars and 4.9 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 104 kcal | 89 −22% | |
| Total fat | 2 g | 3 g | 4% | 2.8 −28% |
| Saturated fat | 1.3 g | 2 g | 10% | 1.7 −22% |
| Carbohydrates | 8 g | 12 g | 4% | 11.2 −28% |
| Total sugars | 7.6 g | 11.3 g | 9.4 −20% | |
| Protein | 4.9 g | 7.3 g | 15% | 4.8 |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED GRADE A MILK, WATER, SUGAR, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, NATURAL FLAVOR, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), FRUIT JUICE CONCENTRATE AND TURMERIC (FOR COLOR)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150g
- Sold in
- United States
- Barcode
- 0036632018496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Greek Yogurt?
Traditional Greek Yogurt contains 70 kcal per 100 g and about 104 kcal per serving (150g).
How much sugar is in Traditional Greek Yogurt?
Traditional Greek Yogurt has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Traditional Greek Yogurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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