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Traditional Fermented Bean Curd
Traditional Fermented Bean Curd by Wangzhine provides 172 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soy sauces category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 172 kcal | 92 +87% |
| Total fat | 10 g | 0.4 +2442% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 7 g | 14.9 −53% |
| Total sugars | 0 g | 9.3 −100% |
| Added sugars | 0 g | 5.9 −100% |
| Protein | 10 g | 6.6 +51% |
| Salt | 8.8 g | 13 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de soja rouge Ingrédients eau, graine de soia, alcool de riz, sel, sucre blé, hydroxyde de magnésium E528, épices
- Allergens
- GlutenSoybeans
Product details
- Sold in
- France
- Barcode
- 6907592000262
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Fermented Bean Curd?
Traditional Fermented Bean Curd contains 172 kcal per 100 g.
How much sugar is in Traditional Fermented Bean Curd?
Traditional Fermented Bean Curd has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Fermented Bean Curd healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional Fermented Bean Curd contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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