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Traditional crust
Traditional crust provides 380 kcal per 100 g, with 2 g of sugars and 10 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 269 +41% |
| Total fat | 14 g | 5.2 +170% |
| Saturated fat | 2 g | 1.1 +81% |
| Carbohydrates | 60 g | 46.2 +30% |
| Total sugars | 2 g | 2.4 −16% |
| Dietary fiber | 2 g | 3 −34% |
| Protein | 10 g | 7.7 +30% |
| Salt | 0.4 g | 1.6 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0073630014211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional crust?
Traditional crust contains 380 kcal per 100 g.
How much sugar is in Traditional crust?
Traditional crust has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional crust healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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