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Traditional
Traditional by Prego provides 58 kcal per 100 ml, with 7.5 g of sugars and 1.7 g of protein. That is 88% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category and comes in a 45 oz pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 120 ml (120 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 70 kcal | 157 −63% | |
| Total fat | 0.8 g | 1 g | 1% | 12.8 −93% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 3.1 −96% |
| Carbohydrates | 10 g | 12 g | 4% | 6.5 +53% |
| Total sugars | 7.5 g | 9 g | 4 +88% | |
| Added sugars | 3.3 g | 4 g | 8% | 1 +221% |
| Dietary fiber | 2.5 g | 3 g | 11% | 1.6 +59% |
| Protein | 1.7 g | 2 g | 4% | 3.6 −54% |
| Salt | 1 g | 1.2 g | 1.3 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, contains less than 1% of: salt, canola oil, dried onions, dried garlic, spices, basil, citric acid, onion extract, garlic extract.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 oz
- Serving size
- 120 ml (120 ml)
- Labels & certifications
- No gluten
- Sold in
- France, United States
- Barcode
- 0051000269775
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional?
Traditional contains 58 kcal per 100 ml and about 70 kcal per serving (120 ml (120 ml)).
How much sugar is in Traditional?
Traditional has 7.5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Traditional healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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