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Tradicional crispbread noruego
Tradicional crispbread noruego by Sigdal provides 529 kcal per 100 g, with 1.8 g of sugars and 18.5 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toasts category and comes in a 190 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 529 kcal | 347 +52% |
| Total fat | 33.5 g | 6.7 +401% |
| Saturated fat | 4 g | 1.6 +143% |
| Carbohydrates | 33.3 g | 58.3 −43% |
| Total sugars | 1.8 g | 5.1 −65% |
| Added sugars | 0 g | 2.9 −100% |
| Dietary fiber | 10.3 g | 5.6 +84% |
| Protein | 18.5 g | 10.9 +70% |
| Salt | 0.8 g | 1.4 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 917 Toasts products on Foodmetria.
Compared with other toasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de avena sin gluten", semillas de girasol 23.5 %, semilas de sésamo, linaza, harina de maiz aceite de semilla de colza, quinoa 3 %, agua, fibra de patata, sal. -
Product details
- Quantity
- 190 g
- Labels & certifications
- No glutenNo additives
- Sold in
- Spain
- Barcode
- 7071848021208
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tradicional crispbread noruego?
Tradicional crispbread noruego contains 529 kcal per 100 g.
How much sugar is in Tradicional crispbread noruego?
Tradicional crispbread noruego has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tradicional crispbread noruego healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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