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Tortillas
Tortillas by Great Value provides 217 kcal per 100 g, with 4.4 g of sugars and 4.4 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tortillas (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 100 kcal | 302 −28% | |
| Total fat | 2.2 g | 1 g | 1% | 9.5 −77% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 43.5 g | 20 g | 7% | 48.6 −11% |
| Total sugars | 4.4 g | 2 g | 1.9 +125% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 4.3 g | 2 g | 7% | 5.5 −22% |
| Protein | 4.4 g | 2 g | 4% | 8.1 −46% |
| Salt | 0.1 g | 0.1 g | 1.4 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1017 Mexican dinner mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn masa flour, water, contains 2% or less of: guar gum, cellulose gum, benzoic acid (preservative), propionic acid (preservative), phosphoric acid.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tortillas (46 g)
- Sold in
- United States
- Barcode
- 0078742294759
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortillas?
Tortillas contains 217 kcal per 100 g and about 100 kcal per serving (2 Tortillas (46 g)).
How much sugar is in Tortillas?
Tortillas has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortillas healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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