Tortilla Chips

by Ralston Foods 28 g in Corn chips Barcode 0022422700139
Poor nutritional quality
Processed food

Tortilla Chips by Ralston Foods is listed in the Corn chips category. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It comes in a 28 g pack.

Nutrient levels per 100 g

Fat
89.3 g · High
Saturated fat
25.5 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9 chips | about (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 89.3 g 25 g 32% 25 +257%
Saturated fat 25.5 g 7.1 g 36% 4 +541%
Total sugars 0 g 0 g 2.2 −100%
Dietary fiber 12.9 g 3.6 g 13% 5.8 +123%
Protein 25.5 g 7.1 g 14% 7.7 +231%
Salt 0 g 0 g 1.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.

Compared with other corn chips

Sugars lower 1%
Salt lower 1%
Saturated fat higher 1%
Protein top 4%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CORN, CANOLA AND/OR CORN AND/OR COTTONSEED AND/OR SUNFLOWER AND/OR SAFFLOWER OIL. CONTAINS 2% OR LESS OF SALT.

Palm oil free

Product details

Quantity
28 g
Serving size
9 chips | about (28 g)
Sold in
United States
Barcode
0022422700139

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Tortilla Chips?

Tortilla Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortilla Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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