Tortiglioni

by Arrighi in Dry durum wheat pasta Barcode 8003740024079
Good nutritional quality
Green-Score
b
Environmental impact estimate

Tortiglioni by Arrighi provides 348 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dry durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 350
Total fat 1.1 g 1.6 −30%
Saturated fat 0.1 g 0.3 −70%
Carbohydrates 71 g 70.2
Total sugars 3.5 g 3 +18%
Dietary fiber 3 g 3.4 −11%
Protein 12 g 12.4
Salt 0 g 0 −45%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 16%
Sugars higher 34%
Salt lower 38%
Saturated fat lower 5%
Protein top 84%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in ItalyPure juiceEntrepreneurs engages
Sold in
France
Barcode
8003740024079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortiglioni?

Tortiglioni contains 348 kcal per 100 g.

How much sugar is in Tortiglioni?

Tortiglioni has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortiglioni healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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