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Torta alle verdure carciofi e ricotta
Torta alle verdure carciofi e ricotta by Righi provides 271 kcal per 100 g, with 1.1 g of sugars and 5.4 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas and pies category and comes in a 400g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 271 kcal | 239 +13% | |
| Total fat | 17 g | 17 g | 22% | 10.3 +64% |
| Saturated fat | 3.9 g | 3.9 g | 20% | 4.6 −15% |
| Carbohydrates | 24 g | 24 g | 9% | 26.8 −10% |
| Total sugars | 1.1 g | 1.1 g | 3.9 −72% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 5.4 g | 5.4 g | 11% | 9.2 −41% |
| Salt | 1.1 g | 1.1 g | 1.2 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Frozen pizzas and pies products on Foodmetria.
Compared with other frozen pizzas and pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Impasto (50%): farina di grano tenero tipo "0", margarina (oli e grassi vegetali non idrogenati (olio: girasole; grasso: palma); acqua, sale, emulsionanti: mono e digliceridi degli acidi grassi, correttore di acidità: acido citrico, aromi (contenenti latte), colorante (betacarotene)), acqua, sale, farina di frumento maltata, acqua, farina integrale di grano tenero (10% dell'impasto), sale, farina di segale fermentata. Guarnitura: proteine del latte, latte scremato in polvere, maltodestrine di mais, antiagglomerante: carbonati di sodio. Ripieno (50%): carciofi (45% del ripieno), ricotta (18,3% del ripeno: siero di latte, latte, correttore di acidità: acido citrico, acido lattico), zucchine, panna (crema di latte, proteine del latte), cipolla, besciamella (acqua, siero di latte scremato in polvere, farina di grano tenero tipo "00", amido di mais, burro in polvere (burro, maltodestrine, proteine del latte, emulsionante: mono e digliceridi degli acidi grassi), latte scremato in polvere, sale, zucchero), formaggio (latte, sale, caglio, conservante: lisozima da uovo), pangrattato (farina di grano tenero tipo "0", lievito di birra, sale), acqua, olio di semi di girasole, prezzemolo, fiocchi di patate (patate disidratate, emulsionan - te: mono e digliceridi degli acidi grassi), sale, pepe. PUÒ CONTENERE TRACCE DI: crostacei, pesce, soia.
- Allergens
- EggsGlutenMilk
- May contain traces
- FishSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8006278004070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torta alle verdure carciofi e ricotta?
Torta alle verdure carciofi e ricotta contains 271 kcal per 100 g and about 271 kcal per serving (100g).
How much sugar is in Torta alle verdure carciofi e ricotta?
Torta alle verdure carciofi e ricotta has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Torta alle verdure carciofi e ricotta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Torta alle verdure carciofi e ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Torta alle verdure carciofi e ricotta contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of fish, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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