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Toro Rett i Koppen Kremet Kyllingsuppe 23g
Toro Rett i Koppen Kremet Kyllingsuppe 23g by ORKLA FOODS NORGE AS (STABBURET) provides 41 kcal per 100 g and 1.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 220 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 91 kcal | 136 −70% | |
| Total fat | 1.6 g | 3.6 g | 5% | 5 −67% |
| Saturated fat | 0.5 g | 1.1 g | 6% | 2.1 −76% |
| Carbohydrates | 5.5 g | 12 g | 4% | 17.2 −68% |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 1.4 g | 3.1 g | 6% | 5.7 −75% |
| Salt | 0 g | 0 g | 2.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kremet kyllingsuppe INGREDIENSER: modifisert potetstivelse, fløte, maltodekstrin, aroma, olje (solsikke, raps), kyllingkjøtt 5 %, salt, hønsekjøtt 4 %, løk, gulrot, mais 3%, paprika 3%, sukker, vårløk 1%, potet, gulrotekstrakt, melkeprotein, krydder, bukkehornkløver, hvitløk, glukosesirup, syre (sitronsyre), fargestoff (karotener), antioksidant (rosmarinekstrakt, E307, E304) Kan inneholde spor av gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 220 g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7037610092968
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toro Rett i Koppen Kremet Kyllingsuppe 23g?
Toro Rett i Koppen Kremet Kyllingsuppe 23g contains 41 kcal per 100 g and about 91 kcal per serving (220 g).
Is Toro Rett i Koppen Kremet Kyllingsuppe 23g healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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