Tops, easter jellies
Tops, easter jellies by Tops provides 343 kcal per 100 g, with 51.4 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pcs (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 120 kcal | 409 −16% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 85.7 g | 30 g | 11% | 74.3 +15% |
| Total sugars | 51.4 g | 18 g | 54.6 −6% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19330 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, sugar, modified food starch (corn), natural and artificial flavors, artificial colors (fd&c red #40, yellow #5 and blue #1).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pcs (35 g)
- Sold in
- United States
- Barcode
- 0070784506685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tops, easter jellies?
Tops, easter jellies contains 343 kcal per 100 g and about 120 kcal per serving (3 pcs (35 g)).
How much sugar is in Tops, easter jellies?
Tops, easter jellies has 51.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tops, easter jellies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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