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Topkaki
Topkaki by Superfood is listed in the Special breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 g pack. Contains: gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Ingredients
Farine Blé,huile végétale, sel, amidon de maïs, Préparation aromatique paprika, mono et diglycérides d'acides gras d'origine végétale, protéines de soja, bicarbonate de soium.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 g
- Sold in
- France, Tunisia
- Barcode
- 6191595600684
Prices reported by shoppers
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Frequently asked questions
Is Topkaki healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Topkaki contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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