Top Sirloin Steak

by Simply Balanced in Meats Barcode 0085239268131
Average nutritional quality
Unprocessed or minimally processed

Top Sirloin Steak by Simply Balanced provides 205 kcal per 100 g and 20.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category. Contains: beef.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
5.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 230 kcal 205
Total fat 12.5 g 14 g 18% 12.9
Saturated fat 5.4 g 6 g 30% 4.8 +11%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Protein 20.5 g 23 g 46% 18.4 +12%
Salt 0.1 g 0.2 g 1.5 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other meats

Calories higher 44%
Salt lower 11%
Saturated fat higher 36%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef.

Palm oil freeNot veganNot vegetarian
Allergens
Beef

Product details

Serving size
4 oz (112 g)
Sold in
United States
Barcode
0085239268131

Prices reported by shoppers

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Frequently asked questions

How many calories are in Top Sirloin Steak?

Top Sirloin Steak contains 205 kcal per 100 g and about 230 kcal per serving (4 oz (112 g)).

Is Top Sirloin Steak healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Top Sirloin Steak vegan?

Based on its ingredient list, it is not vegan.

What allergens does Top Sirloin Steak contain?

According to the label data it contains: Beef. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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