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Tonno al naturale
Tonno al naturale by ASdoMAR provides 72 kcal per 100 g, with 0 g of sugars and 16.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Tuna in brine category and comes in a 80g (56 g) pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 72 kcal | 109 −34% |
| Total fat | 0.6 g | 1.4 −53% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 16.7 g | 24 −31% |
| Salt | 16.4 g | 1.6 +902% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 318 Tuna in brine products on Foodmetria.
Compared with other tuna in brine
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tonno a pinne gialle (Thunnus albácares), acqua, sale integrale
- Allergens
- Fish
Product details
- Quantity
- 80g (56 g)
- Sold in
- Italy
- Barcode
- 8003294502030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tonno al naturale?
Tonno al naturale contains 72 kcal per 100 g.
How much sugar is in Tonno al naturale?
Tonno al naturale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tonno al naturale healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tonno al naturale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tonno al naturale contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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