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TONIJNSTUKKEN in Olijfolie
TONIJNSTUKKEN in Olijfolie by Ribeira provides 204 kcal per 100 g and 24 g of protein. It is listed in the Tunas category and comes in a 160 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 104g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 212 kcal | 191 +7% | |
| Total fat | 12 g | 12.5 g | 16% | 10.9 +10% |
| Saturated fat | 1.8 g | 1.9 g | 10% | 1.8 |
| Carbohydrates | 0 g | 0 g | 0% | 1.5 −100% |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 24 g | 25 g | 50% | 21.8 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1132 Tunas products on Foodmetria.
Compared with other tunas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TONIJNSTUKKEN IN OLIJFOLIE. Ingrediënten: Tonijn* (VIS), olijfolie, zout. Allergenen: VIS. "Gestreepte tonijn (Katsuwonus pelamis) gevangen in de Atlantische/ Voor producent zie eerste deksel/bodem van herb Indische/Stille oceaan: zie specifiek visgebied in druk. ES Vangstmethode: ringnetten en kruisnetten (Ringzegen) E 12.06648/C Ramin Cana Bewaaradvies: Koel en droog bewaren. Openen en onmiddellijk consumeren. Ten minste houdbaar tot: zie deksel/bodem van het blik. Nettogewicht: Uitgelekt gewicht: 160ge 104g CE PT P C 249 1P CE
- Allergens
- Fish
Product details
- Quantity
- 160 g
- Serving size
- 104g
- Sold in
- Netherlands, Spain
- Barcode
- 8429583020182
Prices reported by shoppers
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Frequently asked questions
How many calories are in TONIJNSTUKKEN in Olijfolie?
TONIJNSTUKKEN in Olijfolie contains 204 kcal per 100 g and about 212 kcal per serving (104g).
What allergens does TONIJNSTUKKEN in Olijfolie contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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