Tomatsaus for Pizza
Tomatsaus for Pizza by SCROCCHIA 80 provides 36 kcal per 100 g, with 5.4 g of sugars and 1 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sauces category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 36 kcal | 213 −83% |
| Total fat | 0.4 g | 13.8 −97% |
| Saturated fat | 0 g | 2.3 −99% |
| Carbohydrates | 5.5 g | 16.5 −67% |
| Total sugars | 5.4 g | 11.3 −52% |
| Added sugars | 4 g | 7.6 −47% |
| Dietary fiber | 1.5 g | 1.3 +17% |
| Protein | 1 g | 2.2 −55% |
| Salt | 0.5 g | 2.5 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3134 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomat, salt, basilikum, oregano, sukker
- May contain traces
- CelerySulphur dioxide and sulphites
Product details
- Quantity
- 350 g
- Sold in
- Norway
- Barcode
- 7090068100272
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomatsaus for Pizza?
Tomatsaus for Pizza contains 36 kcal per 100 g.
How much sugar is in Tomatsaus for Pizza?
Tomatsaus for Pizza has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomatsaus for Pizza healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tomatsaus for Pizza contain?
No allergens are listed in the label data. It may also contain traces of celery, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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