Tomato mozzarella pasta salad

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/4 cup (140 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4687 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low sodium

120 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked pasta (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cherry tomato, mozzarella pearls (milk, salt, lactic acid, rennet), canola oil, spices, spinach, olive oil, parmesan cheese (reduced fat milk, salt, cultures, enzymes), romano cheese (milk, cheese cultures, salt, enzymes), lemon juice concentrate, garlic, salt.

Allergens

GlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 1/4 cup (140 g)

Sold in

United States

Barcode

20024970

Prices reported by shoppers