Tomates basilic

by Saclà 290 g in Sauces Barcode 8001060024519
Good nutritional quality
Unprocessed or minimally processed

Tomates basilic by Saclà provides 85 kcal per 100 g, with 6.9 g of sugars and 1.4 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sauces category and comes in a 290 g pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
6.9 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 216 −61%
Total fat 4.4 g 13.9 −68%
Saturated fat 0.5 g 2.3 −79%
Carbohydrates 9 g 16.5 −45%
Total sugars 6.9 g 11.3 −39%
Added sugars 0 g 7.8 −100%
Dietary fiber 1.2 g 1.3 −6%
Protein 1.4 g 2.2 −37%
Salt 1 g 2.5 −60%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 26%
Sugars higher 43%
Salt lower 27%
Saturated fat lower 44%
Protein top 46%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

18% tomate

Palm oil freeVeganVegetarian

Product details

Quantity
290 g
Sold in
France
Barcode
8001060024519

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomates basilic?

Tomates basilic contains 85 kcal per 100 g.

How much sugar is in Tomates basilic?

Tomates basilic has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomates basilic healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tomates basilic vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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