Tomate Frito by Classic

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Tomate Frito

by Classic 390g in Groceries Barcode 5400101079663
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tomate Frito by Classic provides 73 kcal per 100 g, with 6.4 g of sugars and 1 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 390g pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.4 g · Low
Sugars
6.4 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 194 −63%
Total fat 3.7 g 12.8 −71%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 9.6 g 16.1 −41%
Total sugars 6.4 g 9.8 −35%
Added sugars 2.7 g 4.8 −44%
Dietary fiber 1 g 2.4 −58%
Protein 1 g 2.8 −65%
Salt 1 g 5.9 −84%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 32%
Sugars higher 38%
Salt lower 31%
Saturated fat higher 49%
Protein top 55%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, aceite de girasol, almidón modificado de maíz, hortalizas, azúcar, sal, acidulante (ácido cítrico).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
390g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5400101079663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate Frito?

Tomate Frito contains 73 kcal per 100 g.

How much sugar is in Tomate Frito?

Tomate Frito has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomate Frito healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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