Tomate aux vermicelles et oignons

by Maggi 70 g (Soit 1 litre de potage) in Dehydrated vegetable soups Barcode 7613032504588

Soupe déshydratée de tomate aux vermicelles et oignons

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tomate aux vermicelles et oignons by Maggi provides 23 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated vegetable soups category and comes in a 70 g (Soit 1 litre de potage) pack. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 ml reconstitué - 1 assiette

Nutrient Per 100 g Per serving% DV* Category avg
Calories 23 kcal 58 kcal 142 −84%
Total fat 0.1 g 0.3 g 0% 2.3 −96%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 4.4 g 11 g 4% 24 −82%
Total sugars 1 g 2.5 g 5 −80%
Added sugars 0.5 g 1.3 g 3% 4.5 −89%
Dietary fiber 0.4 g 1 g 4% 2.9 −86%
Protein 1 g 2.5 g 5% 4.6 −78%
Salt 0.6 g 1.5 g 3.2 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Dehydrated vegetable soups products on Foodmetria.

Compared with other dehydrated vegetable soups

Calories lower 16%
Sugars lower 29%
Salt lower 14%
Saturated fat lower 1%
Protein top 64%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vermicelles 41% (semoule de _blé_ dur), tomate 18.6%, farine de _blé_, sel, fécule de pomme de terre, exhausteur de goût : E621, oignon 1.5%, sucre, huile de tournesol, jus de betterave rouge concentré, acidifiant : E330, ail, graines de _céleri_, persil, extraits naturels de poivre et de paprika, arômes (_céleri_)

Palm oil freeMaybe veganMaybe vegetarian
Allergens
CeleryGluten
May contain traces
CrustaceansEggsFishMilkMustard

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g (Soit 1 litre de potage)
Serving size
250 ml reconstitué - 1 assiette
Labels & certifications
No coloringsMade in France
Sold in
France
Barcode
7613032504588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate aux vermicelles et oignons?

Tomate aux vermicelles et oignons contains 23 kcal per 100 g and about 58 kcal per serving (250 ml reconstitué - 1 assiette).

How much sugar is in Tomate aux vermicelles et oignons?

Tomate aux vermicelles et oignons has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomate aux vermicelles et oignons healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tomate aux vermicelles et oignons contain?

According to the label data it contains: Celery, Gluten. It may also contain traces of crustaceans, eggs, fish, milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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