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Toffee Pavlova
Meringue with toffee sauce and cream
Toffee Pavlova by Confiserie Firenze provides 382 kcal per 100 g, with 53.2 g of sugars and 2.4 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 302 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 191 kcal | 389 | |
| Total fat | 12.6 g | 6.3 g | 8% | 18.1 −31% |
| Saturated fat | 7.3 g | 3.7 g | 19% | 7.4 |
| Carbohydrates | 64 g | 32 g | 12% | 51.9 +23% |
| Total sugars | 53.2 g | 26.6 g | 31.8 +67% | |
| Added sugars | 62.3 g | 31.2 g | 62% | 24.3 +157% |
| Dietary fiber | 1.7 g | 0.9 g | 3% | 1.8 −6% |
| Protein | 2.4 g | 1.2 g | 2% | 4.7 −49% |
| Salt | 0.2 g | 0.1 g | 0.7 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, 27% Toffee Sauce (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed _Milk_ (Skimmed _Milk_, Sugar), Palm Oil, Water, Caramelised Sugar, Gelling Agent: Pectins; Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Salt), 18% Cream (_Milk_), _Egg_ White, 4% White Chocolate Curls (Sugar, Cocoa Butter, Dried Whole _Milk_, Emulsifier: Sunflower Lecithins), Palm Oil, Water, _Wheat_ Starch, Waxy Maize Starch, Thickeners: Sodium Alginate, Konjac Gum, Xanthan Gum, Calcium Alginate; Acidity Regulators: Citric Acid, Calcium Sulphate; Glucose Syrup, Coconut Oil, Flavouring, Dried Skimmed _Milk_, Dried Whole _Milk_, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; _Milk_ Protein, Salt.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 302 g
- Serving size
- 50 g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 20995461
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toffee Pavlova?
Toffee Pavlova contains 382 kcal per 100 g and about 191 kcal per serving (50 g).
How much sugar is in Toffee Pavlova?
Toffee Pavlova has 53.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toffee Pavlova healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toffee Pavlova vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toffee Pavlova contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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