View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Toasting Muffins Wheat
Toasting Muffins Wheat by Village Bakery provides 249 kcal per 100 g, with 3.8 g of sugars and 8.2 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Muffins category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 249 kcal | 139 kcal | 392 −37% | |
| Total fat | 0.9 g | 0.5 g | 1% | 19.3 −95% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 4.3 −92% |
| Carbohydrates | 43.6 g | 24.4 g | 9% | 48.4 −10% |
| Total sugars | 3.8 g | 2.1 g | 25.9 −86% | |
| Added sugars | 0 g | 0 g | 0% | 20 −100% |
| Dietary fiber | 3.4 g | 1.9 g | 7% | 2.6 +32% |
| Protein | 8.2 g | 4.6 g | 9% | 6.2 +33% |
| Salt | 1.1 g | 0.6 g | 0.8 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 539 Muffins products on Foodmetria.
Compared with other muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Hour, Water, Yeast, Com Semolina, Sugar, lodized Salt (Salt, Potassium lodate), Wheat Gluten, Dextrose, Acid: Malic Acid Acidity Regulator. Sodium Acetate. Fat of whic Carboh of whic Fibre
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (56 g)
- Sold in
- Ireland
- Barcode
- 4061464716544
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Toasting Muffins Wheat?
Toasting Muffins Wheat contains 249 kcal per 100 g and about 139 kcal per serving (1 muffin (56 g)).
How much sugar is in Toasting Muffins Wheat?
Toasting Muffins Wheat has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Toasting Muffins Wheat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Toasting Muffins Wheat contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More muffins
View all →
d NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from Village Bakery
View all →
a NOVA 3 
a NOVA 4 
b NOVA 4 
d NOVA 3 
a NOVA 4 
NOVA 4