Toaster pastries, frosted cookies & creme
Toaster pastries, frosted cookies & creme provides 380 kcal per 100 g, with 38 g of sugars and 4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet pies category. Contains: eggs, gelatin, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pastry (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 190 kcal | 338 +12% | |
| Total fat | 10 g | 5 g | 6% | 14.5 −31% |
| Saturated fat | 3 g | 1.5 g | 8% | 7 −57% |
| Carbohydrates | 70 g | 35 g | 13% | 47.6 +47% |
| Total sugars | 38 g | 19 g | 25.2 +51% | |
| Added sugars | 29.2 g | 14.6 g | 29% | 21.7 +34% |
| Dietary fiber | 2 g | 1 g | 4% | 2.1 −6% |
| Protein | 4 g | 2 g | 4% | 4.7 −15% |
| Salt | 1.2 g | 0.6 g | 0.4 +184% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Sweet pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other sweet pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, dextrose, soybean and palm oil (with tbhq for freshness), high fructose corn syrup, cocoa (processed with alkali), cracker meal, corn syrup, contains two percent or less of whey, salt, modified corn starch, leavening (sodium acid pyrophosphate, baking soda), calcium carbonate, egg whites, caramel color, color added, mono - and diglycerides, palm oil, cornstarch, sodium stearoyl lactylate, gelatin, natural and artificial flavor, soy lecithin, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin).
- Allergens
- EggsGelatinGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Pastry (50 g)
- Sold in
- France, United States
- Barcode
- 0038000436727
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toaster pastries, frosted cookies & creme?
Toaster pastries, frosted cookies & creme contains 380 kcal per 100 g and about 190 kcal per serving (1 Pastry (50 g)).
How much sugar is in Toaster pastries, frosted cookies & creme?
Toaster pastries, frosted cookies & creme has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toaster pastries, frosted cookies & creme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toaster pastries, frosted cookies & creme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toaster pastries, frosted cookies & creme contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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