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Tiroler Kaiser Wurzen
Tiroler Kaiser Wurzen by TANN provides 414 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 414 kcal | 360 +15% |
| Total fat | 35 g | 28.8 +22% |
| Saturated fat | 14 g | 11 +27% |
| Carbohydrates | 0.7 g | 2.7 −74% |
| Total sugars | 0.5 g | 1.4 −65% |
| Added sugars | 0 g | 1.9 −100% |
| Protein | 24 g | 22.8 +5% |
| Salt | 3.9 g | 3.7 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
carne di suino, carne di bovino; Lardo di suino; sale; spezie, estratti di spezie; proteine di mais; destrosio; antiossidante: ascorbato di sodio: levito secco, stabilizzante: polifosfati di sodio; conservante: nitrito di sodio. Budello commestibile. Prodotto affumicato con Legno di faggio.
Product details
- Quantity
- 150g
- Labels & certifications
- Ama gutesiegel
- Sold in
- Germany, Italy
- Barcode
- 9100200102403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tiroler Kaiser Wurzen?
Tiroler Kaiser Wurzen contains 414 kcal per 100 g.
How much sugar is in Tiroler Kaiser Wurzen?
Tiroler Kaiser Wurzen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tiroler Kaiser Wurzen healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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