Tiroler Früchteküche Albicocca

by Tiroler Früchteküche 420 g in Jams Barcode 9002355004345
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Tiroler Früchteküche Albicocca by Tiroler Früchteküche provides 224 kcal per 100 g, with 53 g of sugars and 0 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 207 +8%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 54 g 48.9 +10%
Total sugars 53 g 45.2 +17%
Added sugars 18.8 g 25.2 −26%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 44%
Sugars higher 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche, zucchero, succo di limone concentrato, gelificante: pectina

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Sold in
Austria, France, Germany
Barcode
9002355004345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tiroler Früchteküche Albicocca?

Tiroler Früchteküche Albicocca contains 224 kcal per 100 g.

How much sugar is in Tiroler Früchteküche Albicocca?

Tiroler Früchteküche Albicocca has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tiroler Früchteküche Albicocca healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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