Nutrition report ready

Tipov bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Казанлък хляб product.

Nutri-Score D NOVA 3

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Tipov bread by Казанлък хляб

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tipov bread

by Казанлък хляб 500 grams in Breads Barcode 3800205979333
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Tipov bread by Казанлък хляб provides 257 kcal per 100 g, with 2.2 g of sugars and 8.5 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 grams pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1.3 g · Low
Sugars
2.2 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 286 −10%
Total fat 1.8 g 5.3 −66%
Saturated fat 1.3 g 1 +40%
Carbohydrates 49.8 g 48.4
Total sugars 2.2 g 4.6 −52%
Added sugars 0 g 2.6 −100%
Protein 8.5 g 9.6 −11%
Salt 1.5 g 1.3 +18%

Category average across 15581 Breads products on Foodmetria.

Compared with other breads

Calories lower 39%
Sugars lower 36%
Salt higher 18%
Saturated fat higher 17%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Пшенично брашно тип 1150, питейна вода, мая, сол

Palm oil free

Product details

Quantity
500 grams
Sold in
Bulgaria
Barcode
3800205979333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tipov bread?

Tipov bread contains 257 kcal per 100 g.

How much sugar is in Tipov bread?

Tipov bread has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tipov bread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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