Tilsit doux

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Tilsit doux

in Hard cheeses Barcode 2110345002251
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Tilsit doux provides 345 kcal per 100 g, with 0.1 g of sugars and 25 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Hard cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
16 g · High
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 392 −12%
Total fat 27 g 31.3 −14%
Saturated fat 16 g 20.9 −23%
Carbohydrates 0.5 g 0.8 −35%
Total sugars 0.1 g 0.3 −64%
Added sugars 0 g 0
Protein 25 g 26.5 −6%
Salt 1.5 g 1.2 +23%

Category average across 81 Hard cheeses products on Foodmetria.

Compared with other hard cheeses

Calories lower 11%
Sugars lower 38%
Salt higher 33%
Saturated fat lower 8%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait, sel présure

Not vegan
Allergens
Milk

Product details

Sold in
Switzerland
Barcode
2110345002251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tilsit doux?

Tilsit doux contains 345 kcal per 100 g.

How much sugar is in Tilsit doux?

Tilsit doux has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tilsit doux healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tilsit doux vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tilsit doux contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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