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Tilipiafilet
Tilipiafilet by Goldlocken provides 116 kcal per 100 g, with 0 g of sugars and 23.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Smoked fishes category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 116 kcal | 184 −37% |
| Total fat | 2.4 g | 10.9 −78% |
| Saturated fat | 0.8 g | 2.4 −67% |
| Carbohydrates | 0 g | 1.5 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 23.5 g | 20.2 +16% |
| Salt | 1.8 g | 2.6 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 212 Smoked fishes products on Foodmetria.
Compared with other smoked fishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tilapiafilet, Speisesalz, Buchenholzrauch, Schutzkultur.
- Allergens
- Fish
Product details
- Labels & certifications
- Responsible aquacultureResponsible aquaculture ASC
- Sold in
- Germany
- Barcode
- 2816364001946
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tilipiafilet?
Tilipiafilet contains 116 kcal per 100 g.
How much sugar is in Tilipiafilet?
Tilipiafilet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tilipiafilet healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tilipiafilet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tilipiafilet contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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