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Thon piquant
Thon piquant by Maître Olivier provides 392 kcal per 100 g, with 3.1 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, fish, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 392 kcal |
| Total fat | 37.1 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 6.3 g |
| Total sugars | 3.1 g |
| Added sugars | 3.6 g |
| Protein | 11 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
In—-édients: thon 40% (poisson), de colza, eau, poivron, concentré de sucre, moutarde, plantes aromatiques ev épices (blé), poudre de tomate, jaune d'œuf, amidon modifié de maïs, vinaigre, sambal, pomme de terre, sel, dextrose, eftait de sequre, ail, couleur naturel: extrait de poivron, aœenXs raffermissants : gomme de guar, gomme sorbate de de xanthane, conservateurs : v•oX.assium, benzoate de sodium - Peut contenir des traces de crustacés, soja, céleri et lait
- Allergens
- EggsFishGlutenMustard
- May contain traces
- CeleryCrustaceansMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5410473031299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thon piquant?
Thon piquant contains 392 kcal per 100 g.
How much sugar is in Thon piquant?
Thon piquant has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thon piquant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thon piquant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thon piquant contain?
According to the label data it contains: Eggs, Fish, Gluten, Mustard. It may also contain traces of celery, crustaceans, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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