Nutrition report ready

Thon blanc à l'huile d'olive extra vierge bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Thon blanc à l'huile d'olive extra vierge bio

in Tuna in olive oil Barcode 8425147062360
Poor nutritional quality

Thon blanc à l'huile d'olive extra vierge bio provides 235 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tuna in olive oil category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 267 −12%
Total fat 15 g 19.7 −24%
Saturated fat 3.1 g 3.3 −7%
Carbohydrates 0 g 0.4 −100%
Total sugars 0 g 0.1 −100%
Protein 25 g 22.3 +12%
Salt 1.7 g 1.2 +40%

Category average across 706 Tuna in olive oil products on Foodmetria.

Compared with other tuna in olive oil

Calories lower 48%
Sugars lower 1%
Salt higher 5%
Saturated fat higher 46%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicES-ECO-026-VAS
Sold in
France
Barcode
8425147062360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thon blanc à l'huile d'olive extra vierge bio?

Thon blanc à l'huile d'olive extra vierge bio contains 235 kcal per 100 g.

How much sugar is in Thon blanc à l'huile d'olive extra vierge bio?

Thon blanc à l'huile d'olive extra vierge bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thon blanc à l'huile d'olive extra vierge bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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