Thin wheats baked snack crackers

in Crackers (Appetizers) Barcode 0018894203216
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Thin wheats baked snack crackers provides 419 kcal per 100 g, with 16.1 g of sugars and 6.5 g of protein. That is 237% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
16.1 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16 crackers (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 419 kcal 130 kcal 449 −7%
Total fat 16.1 g 5 g 6% 18.1 −11%
Saturated fat 3.2 g 1 g 5% 4.9 −34%
Carbohydrates 74.2 g 23 g 8% 59.9 +24%
Total sugars 16.1 g 5 g 4.8 +237%
Added sugarsUSDA 16.1 g 5 g 10% 2.4 +583%
Dietary fiber 9.7 g 3 g 11% 4.7 +107%
Protein 6.5 g 2 g 4% 10.2 −37%
Salt 1.6 g 0.5 g 1.9 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5217 Crackers (Appetizers) products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High fiber
9.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other crackers (appetizers)

Calories lower 21%
Sugars higher 5%
Salt lower 38%
Saturated fat higher 48%
Protein top 88%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain wheat flour, soybean oil and/or palm oil, sugar, cornstarch, malt syrup (from barley), refiners syrup, salt, leavening (sodium bicarbonate and monocalcium phosphate).

Contains palm oil
Allergens
GlutenSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
16 crackers (31 g)
Sold in
United States
Barcode
0018894203216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thin wheats baked snack crackers?

Thin wheats baked snack crackers contains 419 kcal per 100 g and about 130 kcal per serving (16 crackers (31 g)).

How much sugar is in Thin wheats baked snack crackers?

Thin wheats baked snack crackers has 16.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thin wheats baked snack crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Thin wheats baked snack crackers contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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