Thin Pizza Crust
Thin Pizza Crust by Shurfine provides 463 kcal per 100 g, with 2.8 g of sugars and 13.9 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza crust category and comes in a 60 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 463 kcal | 278 kcal | 274 +69% | |
| Total fat | 7 g | 4.2 g | 5% | 7.9 −12% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 86.1 g | 51.7 g | 19% | 43 +100% |
| Total sugars | 2.8 g | 1.7 g | 3.1 −10% | |
| Dietary fiber | 2.8 g | 1.7 g | 6% | 2.1 +37% |
| Protein | 13.9 g | 8.3 g | 17% | 8.3 +68% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Pizza crust products on Foodmetria.
Compared with other pizza crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SA
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Serving size
- 60g
- Sold in
- United States
- Barcode
- 0011161034568
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Pizza Crust?
Thin Pizza Crust contains 463 kcal per 100 g and about 278 kcal per serving (60g).
How much sugar is in Thin Pizza Crust?
Thin Pizza Crust has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin Pizza Crust healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thin Pizza Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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