Thin crust pizza, margherita
Thin crust pizza, margherita provides 227 kcal per 100 g, with 1.7 g of sugars and 9.9 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza, per container (172 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 390 kcal | 249 −9% | |
| Total fat | 9.9 g | 17 g | 22% | 10.3 |
| Saturated fat | 4.7 g | 8 g | 40% | 4.5 |
| Carbohydrates | 24.4 g | 42 g | 15% | 27.9 −13% |
| Total sugars | 1.7 g | 3 g | 3.1 −43% | |
| Dietary fiber | 1.2 g | 2.1 g | 8% | 1.7 −29% |
| Protein | 9.9 g | 17 g | 34% | 10.9 −9% |
| Salt | 0.9 g | 1.6 g | 1.4 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, soy lecithin, natural butter flavor, beta carotene], soybean oil, contains 2% or less of yellow corn meal, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, soy lecithin, potassium sorbate [added to retard spoilage of crust]), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto [color], vitamin a palmitate, enzymes, (*ingredients not in regular mozzarella cheese]), tomatoes, water, tomato paste, parmesan cheese and basil blend (parmesan cheese [part-skim milk, cheese culture, salt, enzymes, (cellulose powder to prevent caking, potassium sorbate to protect flavor], basil), extra virgin olive oil, balsamic vinegar, basil, salt.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza, per container (172 g)
- Sold in
- United States
- Barcode
- 0071921014667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin crust pizza, margherita?
Thin crust pizza, margherita contains 227 kcal per 100 g and about 390 kcal per serving (1 pizza, per container (172 g)).
How much sugar is in Thin crust pizza, margherita?
Thin crust pizza, margherita has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin crust pizza, margherita healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thin crust pizza, margherita vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thin crust pizza, margherita contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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