Thin Crust Pizza
Thin Crust Pizza by Harris Teeter provides 221 kcal per 100 g, with 3.5 g of sugars and 10.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 321 kcal | 250 −11% | |
| Total fat | 8.3 g | 12 g | 15% | 10.4 −20% |
| Saturated fat | 3.5 g | 5 g | 25% | 4.5 −23% |
| Carbohydrates | 25.5 g | 37 g | 13% | 27.9 −9% |
| Total sugars | 3.5 g | 5 g | 3.1 +12% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 1 −28% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 10.3 g | 15 g | 30% | 10.9 −5% |
| Salt | 1.2 g | 1.7 g | 1.4 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate], salt, cultured whey, whey, vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes]. soy lecithin [processing aid]), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), sauce (water, tomatoes, salt, sugar, dextrose, spices. natural flavors, dehydrated garlic, citric acid).
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (145 g)
- Sold in
- United States
- Barcode
- 0072036984258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Crust Pizza?
Thin Crust Pizza contains 221 kcal per 100 g and about 321 kcal per serving (1/4 pizza (145 g)).
How much sugar is in Thin Crust Pizza?
Thin Crust Pizza has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thin Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thin Crust Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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