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Thin Crust Pepperoni Pizza
Thin Crust Pepperoni Pizza by Market Pantry provides 239 kcal per 100 g, with 2.6 g of sugars and 10.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (155 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 370 kcal | 252 −5% | |
| Total fat | 12.3 g | 19 g | 24% | 10.8 +13% |
| Saturated fat | 5.2 g | 8 g | 40% | 4.7 +9% |
| Carbohydrates | 21.9 g | 34 g | 12% | 27.4 −20% |
| Total sugars | 2.6 g | 4 g | 3 −13% | |
| Added sugars | 3.3 g | 5.1 g | 10% | 1.8 +84% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.9 −31% |
| Protein | 10.3 g | 16 g | 32% | 10.7 |
| Salt | 1.2 g | 1.9 g | 1.6 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCOR - BATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CONTAINS MILK, SOY AND WHEAT
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (155 g)
- Sold in
- United States
- Barcode
- 0085239099704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza contains 239 kcal per 100 g and about 370 kcal per serving (1/3 pizza (155 g)).
How much sugar is in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin Crust Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thin Crust Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thin Crust Pepperoni Pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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