Thick Sliced Bacon

by Brookshire's in Prepared meats Barcode 0092825124160
Bad nutritional quality
Processed food

Thick Sliced Bacon by Brookshire's provides 500 kcal per 100 g and 38.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
38.9 g · High
Saturated fat
13.9 g · High
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pan fried slices (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 90 kcal 250 +100%
Total fat 38.9 g 7 g 9% 17.1 +127%
Saturated fat 13.9 g 2.5 g 13% 6.9 +102%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 38.9 g 7 g 14% 21.5 +81%
Salt 4 g 0.7 g 2.7 +52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other prepared meats

Calories higher 8%
Salt higher 18%
Saturated fat higher 15%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 pan fried slices (18 g)
Sold in
United States
Barcode
0092825124160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick Sliced Bacon?

Thick Sliced Bacon contains 500 kcal per 100 g and about 90 kcal per serving (2 pan fried slices (18 g)).

Is Thick Sliced Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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