Thick & Rich Steak Sauce
Thick & Rich Steak Sauce by Weis provides 415 kcal per 100 g, with 69.2 g of sugars and 0 g of protein. That is 603% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 17 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 71 kcal | 194 +114% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Total sugars | 69.2 g | 11.8 g | 9.8 +603% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CONTAINS 2% OR LESS OF CRUSHED ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17 g
- Serving size
- 17g
- Sold in
- United States
- Barcode
- 0041497118625
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thick & Rich Steak Sauce?
Thick & Rich Steak Sauce contains 415 kcal per 100 g and about 71 kcal per serving (17g).
How much sugar is in Thick & Rich Steak Sauce?
Thick & Rich Steak Sauce has 69.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Thick & Rich Steak Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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