Thick noodles

by NongHyup 600g in Fideos de trigo duro Barcode 8804970224006
Poor nutritional quality
Processed food

Thick noodles by NongHyup provides 360 kcal per 100 g, with 3 g of sugars and 10 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fideos de trigo duro category and comes in a 600g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
3 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 350
Total fat 2 g 1.7 +17%
Saturated fat 0.5 g 0.4 +36%
Carbohydrates 77 g 70.2 +10%
Total sugars 3 g 2.8 +6%
Added sugars 0 g 0
Dietary fiber 2 g 3.2 −38%
Protein 10 g 11.6 −13%
Salt 1.9 g 0.1 +2614%

Category average across 53 Fideos de trigo duro products on Foodmetria.

Compared with other fideos de trigo duro

Calories higher 26%
Sugars lower 43%
Salt higher 2%
Saturated fat higher 34%
Protein top 92%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de trigo, sal, agua.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
600g
Labels & certifications
VegetarianVeganNo palm oil
Sold in
Germany, Spain
Barcode
8804970224006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick noodles?

Thick noodles contains 360 kcal per 100 g.

How much sugar is in Thick noodles?

Thick noodles has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thick noodles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thick noodles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Thick noodles contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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