Thick Cut Bacon by Bar-S

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Thick Cut Bacon

by Bar-S 12 oz in Bacon Barcode 0015900070633
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Thick Cut Bacon by Bar-S provides 500 kcal per 100 g and 21.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
17.9 g · High
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 70 kcal 309 +62%
Total fat 50 g 7 g 9% 24.5 +104%
Saturated fat 17.9 g 2.5 g 13% 9.3 +92%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Protein 21.4 g 3 g 6% 20.7
Salt 4.1 g 0.6 g 2.9 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories higher 7%
Salt higher 14%
Saturated fat higher 3%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 oz
Serving size
14 g
Labels & certifications
No glutenNo artificial flavors
Sold in
United States
Barcode
0015900070633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick Cut Bacon?

Thick Cut Bacon contains 500 kcal per 100 g and about 70 kcal per serving (14 g).

Is Thick Cut Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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