Thick Cut Applewood Smoked Uncured Bacon

by North Country Smokehouse 12 oz in Bacon Barcode 0791545708758
Bad nutritional quality
Processed food

Thick Cut Applewood Smoked Uncured Bacon by North Country Smokehouse provides 233 kcal per 100 g and 13.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Bacon category and comes in a 12 oz pack. Contains: celery.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
6.7 g · High
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slice (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 70 kcal 309 −25%
Total fat 20 g 6 g 8% 24.5 −18%
Saturated fat 6.7 g 2 g 10% 9.3 −29%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Protein 13.3 g 4 g 8% 20.7 −36%
Salt 2.3 g 0.7 g 2.9 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 22%
Salt lower 29%
Saturated fat lower 27%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup

Allergens
Celery

Product details

Quantity
12 oz
Serving size
2 slice (30 g)
Sold in
United States
Barcode
0791545708758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick Cut Applewood Smoked Uncured Bacon?

Thick Cut Applewood Smoked Uncured Bacon contains 233 kcal per 100 g and about 70 kcal per serving (2 slice (30 g)).

Is Thick Cut Applewood Smoked Uncured Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Thick Cut Applewood Smoked Uncured Bacon contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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