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The Wooden Spoon Preserving Company
The Wooden Spoon Preserving Company by Greengage Extra Jam provides 225 kcal per 100 g, with 60 g of sugars and 0.3 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 340g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 207 +9% |
| Total fat | 0 g | 0.7 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 56 g | 48.9 +15% |
| Total sugars | 60 g | 45.3 +33% |
| Added sugars | 50 g | 25.2 +98% |
| Dietary fiber | 0 g | 2.1 −100% |
| Protein | 0.3 g | 0.8 −61% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2311 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Greengage (50%), Gelling Agent: Pectin, Citric Acid Prepared with 50g of fruit per soog Total sugar content 60g per 100g May contain traces of muts. Free from gluten. No artifical flavouring, colouring, or preservatives.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340g
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5033403012214
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Wooden Spoon Preserving Company?
The Wooden Spoon Preserving Company contains 225 kcal per 100 g.
How much sugar is in The Wooden Spoon Preserving Company?
The Wooden Spoon Preserving Company has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The Wooden Spoon Preserving Company healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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