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The Very Best, Reduced Fat Cultured Buttermilk
The Very Best, Reduced Fat Cultured Buttermilk by Knudsen provides 50 kcal per 100 g, with 3.8 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240 ml (1 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 50 kcal | 120 kcal | |
| Total fat | 2.1 g | 5 g | 6% |
| Saturated fat | 1.3 g | 3 g | 15% |
| Carbohydrates | 4.2 g | 10 g | 4% |
| Total sugars | 3.8 g | 9 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.8 g | 9 g | 18% |
| Salt | 0.1 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cultured reduced fat milk, butter granules, (churned cream (annatto - a color)], vitamin a palmitate and vitamin d3.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 240 ml (1 cup)
- Labels & certifications
- Real California Milk
- Sold in
- United States
- Barcode
- 0049900272681
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Very Best, Reduced Fat Cultured Buttermilk?
The Very Best, Reduced Fat Cultured Buttermilk contains 50 kcal per 100 g and about 120 kcal per serving (240 ml (1 cup)).
How much sugar is in The Very Best, Reduced Fat Cultured Buttermilk?
The Very Best, Reduced Fat Cultured Buttermilk has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The Very Best, Reduced Fat Cultured Buttermilk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The Very Best, Reduced Fat Cultured Buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does The Very Best, Reduced Fat Cultured Buttermilk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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