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The ultimate 75% fruit conserve Apricot
The ultimate 75% fruit conserve Apricot by Aldi provides 160 kcal per 100 g, with 36 g of sugars and 0.7 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 335g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tablespoon (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 24 kcal | 207 −23% | |
| Total fat | 0 g | 0 g | 0% | 0.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −96% |
| Carbohydrates | 37.3 g | 5.6 g | 2% | 48.9 −24% |
| Total sugars | 36 g | 5.4 g | 45.2 −20% | |
| Added sugars | 2.7 g | 0.4 g | 1% | 25.2 −89% |
| Dietary fiber | 1.3 g | 0.2 g | 1% | 2.1 −36% |
| Protein | 0.7 g | 0.1 g | 0% | 0.8 −14% |
| Salt | 0 g | 0 g | 0.1 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apricots, sugar, pectin, lemon juice concentrate
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 335g
- Serving size
- 1 Tablespoon (15 g)
- Sold in
- United Kingdom
- Barcode
- 4061459986310
Prices reported by shoppers
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Frequently asked questions
How many calories are in The ultimate 75% fruit conserve Apricot?
The ultimate 75% fruit conserve Apricot contains 160 kcal per 100 g and about 24 kcal per serving (1 Tablespoon (15 g)).
How much sugar is in The ultimate 75% fruit conserve Apricot?
The ultimate 75% fruit conserve Apricot has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The ultimate 75% fruit conserve Apricot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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