The light cream

by Paysan Breton 1 l in Creams Barcode 3412290010145

Crème de liaison & cuisson

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

The light cream by Paysan Breton provides 169 kcal per 100 ml, with 4.1 g of sugars and 2.8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category and comes in a 1 l pack.

Nutrient levels per 100 ml

Fat
15 g · High
Saturated fat
10.8 g · High
Sugars
4.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 169 kcal 251 −33%
Total fat 15 g 23.3 −36%
Saturated fat 10.8 g 15.3 −30%
Carbohydrates 5.8 g 7 −17%
Total sugars 4.1 g 5.4 −24%
Added sugars 0 g 1.8 −100%
Dietary fiber 0 g 0.1 −100%
Protein 2.8 g 2.6 +7%
Salt 0.1 g 0.2 −55%

Category average across 1575 Creams products on Foodmetria.

Compared with other creams

Calories lower 25%
Sugars higher 32%
Salt lower 42%
Saturated fat lower 37%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème de lait légère à 15% de matière grasse, amido transformé de maïs, émulsifiant : E472b, stabilisants : E460, E466, EE440, E407, E415,

May contain palm oil

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 l
Sold in
France, French Polynesia
Barcode
3412290010145

Prices reported by shoppers

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Frequently asked questions

How many calories are in The light cream?

The light cream contains 169 kcal per 100 ml.

How much sugar is in The light cream?

The light cream has 4.1 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is The light cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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