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The fresh market, dark chocolate non pareils

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this The Fresh Market product.

Nutri-Score E NOVA 4

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The fresh market, dark chocolate non pareils

by The Fresh Market in Dark chocolates Barcode 0618650692614
Bad nutritional quality
Ultra-processed food

The fresh market, dark chocolate non pareils by The Fresh Market provides 476 kcal per 100 g, with 61.9 g of sugars and 4.8 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category. Contains: soybeans.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
11.9 g · High
Sugars
61.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7 pieces (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 476 kcal 200 kcal 554 −14%
Total fat 19.1 g 8 g 10% 40.1 −53%
Saturated fat 11.9 g 5 g 25% 24 −50%
Carbohydrates 73.8 g 31 g 11% 37 +100%
Total sugars 61.9 g 26 g 29.2 +112%
Dietary fiber 0 g 0 g 0% 9.4 −100%
Protein 4.8 g 2 g 4% 8 −41%
Salt 0.1 g 0.1 g 0.1 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6183 Dark chocolates products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
48 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other dark chocolates

Calories lower 5%
Sugars higher 1%
Salt higher 14%
Saturated fat lower 3%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor), salt), seeds: pure cane sugar and pure food powdered cornstarch, colors (fd &c yellow 5, yellow 6, red 40, red 3, blue 2).

Allergens
Soybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E129 · E102 · E110 · E132

Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E129 · E102 · E110 · E132

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E129 · E102 · E110 · E132

West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110 · E129

In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 2.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
7 pieces (42 g)
Sold in
United States
Barcode
0618650692614

Prices reported by shoppers

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Frequently asked questions

How many calories are in The fresh market, dark chocolate non pareils?

The fresh market, dark chocolate non pareils contains 476 kcal per 100 g and about 200 kcal per serving (7 pieces (42 g)).

How much sugar is in The fresh market, dark chocolate non pareils?

The fresh market, dark chocolate non pareils has 61.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is The fresh market, dark chocolate non pareils healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does The fresh market, dark chocolate non pareils contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Does The fresh market, dark chocolate non pareils contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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