The bakery, soft snickerdoodle cookies
The bakery, soft snickerdoodle cookies by The Bakery provides 464 kcal per 100 g, with 25 g of sugars and 3.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 457 | |
| Total fat | 21.4 g | 6 g | 8% | 20.3 +6% |
| Saturated fat | 10.7 g | 3 g | 15% | 8.8 +21% |
| Carbohydrates | 64.3 g | 18 g | 7% | 64 |
| Total sugars | 25 g | 7 g | 28.6 −12% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 1 g | 0.3 g | 0.7 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil shortening, high fructose corn syrup, corn syrup, eggs. contains 2% or less of food starch-modified, salt, sodium bicarbonate, natural and artificial flavor, cinnamon, soy lecithin, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, yellow 5, yellow 6.
- Allergens
- EggsGlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cookies (28 g)
- Sold in
- United States
- Barcode
- 0078742062976
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, soft snickerdoodle cookies?
The bakery, soft snickerdoodle cookies contains 464 kcal per 100 g and about 130 kcal per serving (2 cookies (28 g)).
How much sugar is in The bakery, soft snickerdoodle cookies?
The bakery, soft snickerdoodle cookies has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, soft snickerdoodle cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, soft snickerdoodle cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, soft snickerdoodle cookies contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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