The bakery, pumpkin cookies, cream cheese chips

by The Bakery in Biscuits Barcode 0078742072074
Bad nutritional quality
Ultra-processed food

The bakery, pumpkin cookies, cream cheese chips by The Bakery provides 415 kcal per 100 g, with 39 g of sugars and 2.4 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
19.5 g · High
Saturated fat
6.1 g · High
Sugars
39 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (41 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 415 kcal 170 kcal 457 −9%
Total fat 19.5 g 8 g 10% 20.3
Saturated fat 6.1 g 2.5 g 13% 8.8 −31%
Carbohydrates 61 g 25 g 9% 64 −5%
Total sugars 39 g 16 g 28.6 +37%
Dietary fiber 2.4 g 1 g 4% 3.5 −31%
Protein 2.4 g 1 g 2% 6.8 −64%
Salt 0.5 g 0.2 g 0.7 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 16%
Sugars higher 18%
Salt lower 41%
Saturated fat lower 39%
Protein top 98%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brown sugar (sugar, invert sugar, cane molasses), pumpkin, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese flavored chips (sugar, palm kernel oil, whole milk solids, nonfat dry milk solids, natural flavor, soy lecithin [an emulsifier], salt), soybean oil, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: leavening (baking soda, sodium aluminium sulfate, monocalcium phosphate), spice, natural flavors, corn starch, salt, sodium stearoyl lactylate (ssl), whey, eggs, sodium propionate (preservative), corn syrup.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (41 g)
Sold in
United States
Barcode
0078742072074

Prices reported by shoppers

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Frequently asked questions

How many calories are in The bakery, pumpkin cookies, cream cheese chips?

The bakery, pumpkin cookies, cream cheese chips contains 415 kcal per 100 g and about 170 kcal per serving (1 cookie (41 g)).

How much sugar is in The bakery, pumpkin cookies, cream cheese chips?

The bakery, pumpkin cookies, cream cheese chips has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is The bakery, pumpkin cookies, cream cheese chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The bakery, pumpkin cookies, cream cheese chips vegan?

Based on its ingredient list, it is not vegan.

What allergens does The bakery, pumpkin cookies, cream cheese chips contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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