Nutrition report ready
The bakery, peanut butter fudge, creamy peanut butter
Nutri-Score D NOVA 4
View detailsThe bakery, peanut butter fudge, creamy peanut butter
The bakery, peanut butter fudge, creamy peanut butter by The Bakery provides 275 kcal per 100 g, with 37.5 g of sugars and 5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: eggs, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 110 kcal | 409 −33% | |
| Total fat | 11.3 g | 4.5 g | 6% | 9.5 +18% |
| Saturated fat | 2.5 g | 1 g | 5% | 6.1 −59% |
| Carbohydrates | 42.5 g | 17 g | 6% | 74.3 −43% |
| Total sugars | 37.5 g | 15 g | 54.6 −31% | |
| Dietary fiber | 2.5 g | 1 g | 4% | 1.7 +51% |
| Protein | 5 g | 2 g | 4% | 3.3 +49% |
| Salt | 0.2 g | 0.1 g | 0.3 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt), water, marshmallow creme (corn syrup, sugar, water, egg whites, cream of tartar, artificial and natural flavor, xanthan gum, blue #1), butter (milk), milk, potassium sorbate and soy lecithin.
- Allergens
- EggsMilkPeanutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
What these additives are and what the research says: Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 piece (40 g)
- Sold in
- United States
- Barcode
- 0078742121512
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, peanut butter fudge, creamy peanut butter?
The bakery, peanut butter fudge, creamy peanut butter contains 275 kcal per 100 g and about 110 kcal per serving (1 piece (40 g)).
How much sugar is in The bakery, peanut butter fudge, creamy peanut butter?
The bakery, peanut butter fudge, creamy peanut butter has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, peanut butter fudge, creamy peanut butter healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, peanut butter fudge, creamy peanut butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, peanut butter fudge, creamy peanut butter contain?
According to the label data it contains: Eggs, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Does The bakery, peanut butter fudge, creamy peanut butter contain additives restricted in the US or the EU?
Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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